Pinoroble Truffle Carpaccio 160 GR

PinoRoble Truffle Carpaccio We sliced raw truffles, enhanced them with a touch of salt and three-color whole black pepper, and preserved them in extra virgin olive oil. In our PinoRoble Truffle Carpaccio, we used Tuber Aestivum truffles and infused Melanosporum essence with olive oil to complement the flavor.