Chickpea Flour

Chickpea, Cicer arientinum, Flour is one of our most sought-after products. It is mostly used as an ingredient for special flavors, especially Hummus. It is obtained by grinding whole and dried chickpeas. Chickpeas are mainly grown in tropical and sub-tropical regions. Chickpea flour is prominently used for cooking and baking in Indian cuisine. It falls under the legume category and is known as a cholesterol-free source of protein and fiber.