Hazelnut Flour

It is one of the best ways to boost the nutritional value of your baked goods. Hazelnut, Corylus colurna, flour is often used in place of wheat flour and adds a sweet, nutty flavor to foods. Its low carbohydrate level makes it a favorite among low-carb dieters. Hazelnut flour is also naturally gluten-free, making it a suitable option for those with gluten sensitivity or intolerance.