Non-astringent programs
Firm-eating types may support selected fresh-market programs depending on variety and maturity.
Fresh persimmon · maturity-led selection
كاكي طازج من Türkiye
Persimmons from Türkiye for Wholesale & Export
Sultan Mediterranean supplies fresh Turkish persimmons for selected wholesale, retail and export programs.
Fresh-market program · TürkiyeOriginTürkiye
ProductFresh Persimmons
CategoryFresh Fruits
Typical commercial supplyOctober – January
Supply typeWholesale / Export
PackingAccording to confirmed buyer specification
Product-specific purchasing guide
Astringent & Non-Astringent Persimmons
Varieties differ in astringency, firmness at consumption, maturity, handling requirements and possible post-harvest treatment.Astringent programs
Certain programs may involve de-astringency treatment depending on variety and buyer specification; capability must be confirmed.
Potential commercial varieties
Varieties & Commercial Programs
Commercial availability depends on season, production region and confirmed sourcing. Listed varieties are not guaranteed live stock.Fuyu
A non-astringent type that may be evaluated for firm fresh-market programs.
Hachiya
An astringent type requiring variety-appropriate maturity and handling.
Hiratanenashi
May be evaluated subject to confirmed sourcing and commercial treatment status.
Rojo Brillante
May be available through selected programs depending on season and sourcing.
Selected local varieties
Local types are evaluated according to maturity, firmness and buyer specification.
Commercial specifications
Commercial Specifications
Commercial values are confirmed for the selected lot and buyer specification. No unverified numerical calibre is presented as a Sultan standard.- Product
- Fresh Persimmons
- Origin
- Türkiye
- Variety
- According to confirmed supply
- Calibre
- According to buyer specification
- Sorting
- Size, weight, colour, maturity and external quality
- Supply type
- Wholesale / Export
- Packing
- According to confirmed commercial program
Calibre & sorting
Calibre & Sorting
- Fruit size or diameter where relevant
- Fruit weight
- Fruit count per carton where applicable
- Colour and maturity
- Firmness where relevant
- External appearance
- Defect tolerance
- Buyer-specific commercial specification
Season & availability
Typical Turkish Commercial Supply Window
JanTypicalFebInactiveMarInactiveAprInactiveMayInactiveJunInactiveJulInactiveAugInactiveSepInactiveOctTypicalNovTypicalDecTypical
October – January is a typical Turkish commercial reference window, not guaranteed live stock.
Harvest timing and commercial availability vary according to variety, region, seasonal conditions and storage program.
Harvest period, commercial availability and current stock are separate; current supply is confirmed at quotation stage.
Contextual orchard image · location not assignedOrigin & sourcing
Origin & Sourcing
Türkiye supports several commercial and local persimmon varieties.Sourcing is coordinated according to variety, astringency, maturity, firmness, packing and shipment requirements.Exact production origin and any post-harvest treatment status are confirmed for each lot; orchard imagery is contextual.Storage & transport
Storage & Transport
Fresh persimmon handling depends on variety, maturity, firmness, astringency status and packing.Certain commercial programs may involve de-astringency treatment depending on variety and buyer specification; this is not presented as a guaranteed Sultan operation.Transport conditions are confirmed according to lot condition, destination and transit duration.Quality control
Quality Control
Depending on the agreed program, control may include:- Variety verification
- Size and weight grading
- Colour, maturity and firmness assessment
- Treatment status where relevant
- External defect inspection
- Packing and label verification
- Pre-shipment inspection when agreed
Export documentation
Export Documentation
- Commercial Invoice
- Packing List
- Certificate of Origin — where applicable
- Phytosanitary Certificate — where required
Buyer questions
Buyer Questions
When is Turkish persimmon season?
October–January is a typical commercial reference window; current availability is confirmed at quotation stage.Which persimmon varieties may be available?
Programs may include Fuyu, Hachiya, Hiratanenashi, Rojo Brillante and selected local varieties.What is the difference between astringent and non-astringent persimmons?
They differ in astringency, maturity, eating firmness and possible post-harvest handling requirements.Can you supply firm persimmons for export?
Firmness requirements can be evaluated according to variety, maturity, transit plan and buyer specification.Which packing formats can be evaluated?
Single-layer trays, cartons or crates may be evaluated subject to fruit and facility capability.What information is needed for a quotation?
Please provide variety, firmness and maturity preference, treatment status if relevant, packing, quantity, destination and shipment period.Contextual الفواكه الطازجة selection
Related Products
Request a tailored quotation
Representative fresh-market presentation